Gelatin sheets are animal-derived - 12 pcs

Gelatin can be used to make creams, desserts, cakes, aspics, savory jellies, as well as fruit and wine jellies. 12 sheets (2 g each) are sufficient for 100 ml of liquid.

Preparation instructions: Soak the gelatin sheets separately in cold water for about 5 minutes, then gently squeeze out the excess water. For cold dishes, slowly heat the gelatin while stirring continuously. To do this, stir in a few tablespoons of the cold mixture to be set. Finally, use a whisk to mix the remaining ingredients into the gelatin mixture. Never do it the other way around! For hot dishes, stir the squeezed-out gelatin directly into the mixture. Chill the finished dish in the refrigerator for at least 4 hours. Dishes that are to be sliced or turned out should be kept in the refrigerator overnight. Never stir gelatin into boiling dishes, as it will lose its setting properties.

Ingredients: 100% organic gelatin from pigskin. Salt 1.5%.