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Green banana flour - 500 g
Green banana flour - 500 g
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Green Banana Flour - 500g
Flour made by drying and then grinding green bananas has long been used in banana-producing countries, but is still relatively new here. It is worth trying and incorporating into our diet, especially for those with gluten intolerance, as wheat flour can easily be replaced with green banana flour, and you need less of it. Green banana flour is gluten-free, so it can also be consumed by people sensitive to gluten.
Ingredients: green banana flour Nutritional information (per 100 g): Energy: | 1545 kJ / 350 kcal Fat: | 0.5 g - of which saturates: | 0 g Carbohydrate: | 80.1 g - of which sugars: | 0.8 g Protein: | 2.0 g Salt: | 0.0 g Store in a cool, dry place!
Usage: Due to its high starch content, on average you need 25–30% less green banana flour than wheat flour. In almost any recipe, plain flour can be replaced with green banana flour, and there is no need to worry about its taste, as it does not taste like bananas; instead, it has a pleasant flavor somewhat reminiscent of nut flours
Country of origin: Colombia
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