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Green banana flour - 250 g
Green banana flour - 250 g
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Green Banana Flour - 250g
Flour made by drying and then grinding green bananas has long been used in banana-producing countries, but it is still relatively new here. It is worth trying and incorporating into our diet, especially for those who suffer from gluten sensitivity, since wheat flour can easily be replaced with green banana flour, and even less is needed. Green banana flour is gluten-free, so it is suitable for people with gluten sensitivity.
Ingredients: green banana flour Nutritional information (per 100 g): Energy: | 1545 kJ / 350 kcal Fat: | 0.5 g - of which saturates: | 0 g Carbohydrates: | 80.1 g - of which sugars: | 0.8 g Protein: | 2.0 g Salt: | 0.0 g Store in a cool, dry place!
Use: Due to its high starch content, on average 25–30% less green banana flour is needed than wheat flour. In almost any recipe, all-purpose flour can be replaced with green banana flour, and there is no need to worry about the taste, as it does not taste of banana; instead, it has a pleasant flavor somewhat reminiscent of seed flours
Country of origin: Colombia
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