Gluten-free oat bran – organic – 350 g

Bauckhof organic gluten-free oat flour is a nutritious and versatile flour made from Demeter-certified, biodynamically grown wholegrain oats. Its finely ground texture makes it ideal for cakes, pancakes and bread, and it is also an excellent choice for thickening or adding to smoothies.

Ingredients: wholegrain gluten-free oat flourAverage nutritional values per 100g:Energy: 1560kJ/370kcalFat: 6.7g Of which saturates: 1.1g Carbohydrates: 60g Of which sugars: 0.8g Protein: 13g Fibre: 9.7g Salt: 0.01g