Oat flour – gluten-free, wholegrain – 500 g

Nuts & Berries Gluten-Free Wholegrain Oat Flour 1000 g

Nuts & Berries gluten-free wholegrain oat flour is a finely ground ingredient with a pleasantly mild, grainy flavor that is versatile in the kitchen. Made from wholegrain oats, it is an easy choice if you’d like to use an oat-based alternative alongside traditional flours.

Thanks to its mildly distinctive yet neutral flavor, it works well in both sweet and savory recipes. Use it for cakes, pancakes, waffles, cookies, or breads, and it is also excellent for thickening oatmeal and making a variety of homemade treats.

Why we love it

✔ Gluten-free
✔ Made from wholegrain oats
✔ Finely ground
✔ Pleasant, mild grainy flavor
✔ Suitable for both sweet and savory dishes
✔ 1000 g pack

How to use

Use to taste in pancakes, waffles, muffins, cookies, cakes, and breads, or mix with other gluten-free flours to create your own flour blend. It is also suitable for thickening porridges, creams, and other dishes.

Ingredients: 100% gluten-free Hungarian oats

Other allergens: May contain traces of peanuts, tree nuts, and sesame seeds

Average nutritional values per 100 g of product:
Energy 1509 kJ/ 358 kcal
Fat 5.9 g
-of which saturates 1.5 g
Carbohydrates 63 g
-of which sugars 1.7 g
Protein 9.4 gFiber 7.7 g
Salt 0 g