Biorganik
Oats - 500 g - organic
Oats - 500 g - organic
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Oats - 500g - organic
Oats; pack size: 500 g - organic.
Oats began their history as a weed, then began to be cultivated on a large scale during the Roman Empire, primarily for animal feed. Among vitamins and minerals, they contain vitamins E, B1, B5 and B9, as well as iron and magnesium. Not recommended for people with gluten sensitivity! Although oats do not contain gluten, they are often grown alongside wheat, rye and barley, and can therefore easily become contaminated with gluten.
Ingredients: oats* *= From certified organic farming HU-ÖKO-01 Inspected by: Biokontroll Hungária Nonprofit Kft.
Serving suggestion: Cook and serve as a side dish or porridge, with vegetables or fruit, sweet or savory. Can also be used to prepare stuffed or layered dishes. Cooking time: approx. 10–15 minutes.
Country of origin: Austria.
| Nutritional content (per 100 g): | |
| Energy: | 1551 kJ / 368 kcal |
| Fat: | 6.24 g |
| - of which saturates: | 0.96 g |
| Carbohydrate: | 61.2 g |
| - of which sugars: | 1.3 g |
| Protein: | 12.7 g |
| Salt: | 0.017 g |
| Store in a cool, dry place! Packed in a facility that also processes soy, gluten, celery, mustard and sesame seeds. |
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