Wai Wai Thin Rice Vermicelli – 200 g

Instant rice vermicelli Wai Wai 200g. Country of origin: Thailand.

Simply pour hot water over the noodles and leave to stand for 2–3 minutes. They are suitable for stir-frying with chicken, adding to soups, serving as a side dish, or using as a filling for spring rolls. Rice noodles are especially suitable for frying. Unlike glass noodles, rice noodles do not become transparent when cooked. Wai Wai rice noodles are gluten-free and a mindful choice for a balanced diet.

Gluten-free rice noodles for soups and as a side dish with meat or vegetable dishes.

Preparation instructions:

Soak the rice noodles in warm water or boil for a few minutes until they reach the desired texture. They are an excellent ingredient for soups, Asian noodle dishes, and salads.