Natural red lentils – 500 g

Red lentils cook quickly, making them ideal for soups or purées. It is recommended to rinse them before use, then cook in twice their volume of water for 15–20 minutes.

Ingredients: red lentilsOther allergen information: may contain traces of peanuts, gluten and sesameAverage nutritional values per 100 g of product:Energy: 1432 / 342Fat: 1.4 Of which saturated fatty acids: 0 Carbohydrates: 55 Of which sugars: 4.6 Protein: 8.2 Fibre: Salt: 0.03