Organic red lentils are a high-protein ingredient: 100 g of the product contains 25.8 g of protein. They can be used to make creamy soups, curries, salads and plant-based patties. Soak briefly, then cook until tender.
Ingredients: Organic lentils
Other allergen information: May contain traces of peanuts, tree nuts and sesame seeds.Average nutritional values per 100g of product:Energy: 1360kJ/323kcalFat: 1.6g Of which saturates: 0.2g Carbohydrate: 41.9g Of which sugars: 2.3g Protein: 25.8g Fibre: 18.7g Salt: 0.04g
