Gluten-free vanilla muffin – organic – 140 g

Immerse yourself in the sweet world of Schnitzer Organic Gluten-Free Vanilla Muffins! This vanilla treat brings the magic of real vanilla flavor to the world of muffins.
Schnitzer Organic Vanilla Muffins are made exclusively from high-quality, gluten-free ingredients, making them the perfect choice for those with gluten sensitivity or coeliac disease. The mild, sweet aroma of vanilla and the deliciousness of the soft batter are sure to delight your taste buds.

Ingredients: cane sugar*, eggs*, margarine* (palm oil*, water, sunflower oil*, emulsifier: sunflower lecithin*, salt, lemon juice concentrate*), rice flour*, corn flour*, lemon extract*, thickener: guar gum*, cream of tartar baking powder* (corn starch*, acidity regulator: potassium tartrate, raising agent: sodium carbonate), sea salt, natural vanilla flavoring. *from organic farmingOther allergen information: Contains eggs. May contain traces of sesame, soy, lupin and milk.Average nutritional values per 100g of product:Energy: 1614 kJ / 386 kcalFat: 19g Of which saturates: 8.9g Carbohydrates: 47g Of which sugars: 28g Protein: 5.4g Fiber: 1.4g Salt: 0.3g