Psyllium Husk - 150 g

Nuts & Berries Psyllium Husk

Nuts & Berries Psyllium Husk is a natural, high-fibre ingredient that can be easily incorporated into your daily diet. Thanks to its neutral flavour and excellent liquid-binding capacity, it is versatile not only for increasing your fibre intake but also for baking and cooking.

When it comes into contact with liquid, psyllium husk swells quickly and takes on a gel-like consistency. This property makes it particularly useful for making gluten-free breads, baked goods and other doughs, where it can help achieve the right texture.

Why we love it

✔ 100% psyllium husk
✔ Naturally high in fibre
✔ Neutral flavour
✔ Excellent liquid-binding capacity
✔ Versatile for baking and cooking
✔ A practical ingredient for gluten-free recipes

Suggested use

Mix into water, yoghurt, smoothies or porridge, or use in a variety of baking recipes. It can also be used to improve the texture of gluten-free breads, rolls, pancakes and other doughs.

Important: Psyllium husk can absorb a large amount of liquid, so always make sure to consume an adequate amount of fluids when taking it.

Ingredients: 100% psyllium husk
Other allergen information: May contain traces of peanuts, tree nuts and sesame seeds. Store in a cool, dry place!

Average nutritional values per 100g of product:

Energy: 322 kJ/ 77 kcal

Fat: 1.8g

of which saturates: 0.77g

Carbohydrate: 12.9g

of which sugars: 0.05g

Protein: 7g

Fibre: 64g

Salt: 0.08g