Cassava semolina (gari) – 500 g

We recommend using it to coat a variety of foods, as it produces a delicious result with the perfect texture.

Flour, granules and starch can all be made from the cassava root. Gari is a processed cassava product. It can be used for coating foods and as an ingredient in a variety of dishes.

Ingredients: dried cassava granules

Average nutritional values per 100g of product:Energy: 657.5kJ/157.14 Kcal
Fat: 0g
of which saturates: 0g
Carbohydrates: 38.57g
of which sugars: 7.15g
Protein: 1.43g
Fibre: 1.43g
Salt: 0g