Pomace olive oil - 1000 ml

Olive pomace oil for culinary use.

An oil made by processing the olive pomace left over after pressing the olives. It has a mild flavor and is also recommended for frying and deep-frying.

It can also be used to prepare bread, focaccia, biscuits, and other baked dishes.

An oil consisting exclusively of oil obtained by processing olive pomace and oil produced directly from olives.