Gluten-free tortilla wraps, 6 pcs – 216 g

Preparation instructions: In the oven: Heat the product, removed from its packaging, at 140 °C for 10 minutes. In the microwave: Pierce the packaging in several places and heat the wrapped product at 800 W for 35 seconds.

Ingredients: tapioca starch (53%), drinking water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), saltAverage nutritional values per 100 g of product:Energy: 1125 kJ/266 kcalFat: 1.5 g Of which saturates: 0.6 g Carbohydrate: 59.2 g Of which sugars: 2.3 g Protein: 1.9 g Fibre: 3.9 g Salt: 1.17 g