Teriyaki Sauce, Gluten-Free, Organic, 150 ml

Gluten-free teriyaki sauce made with tamari soy sauce, based on a traditional Japanese recipe. It adds a sweet and spicy flavor to dishes; it can be used for marinating, brushing while cooking, and as a dipping sauce.

Ingredients: Tamari soy sauce* (51%) (water, soybeans*, sea salt, shochu* [water, cultured rice*, salt], roasted soybeans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organic
Other allergen information: Less than <10 ppm (3.5 ppm) sulfur dioxide is present in the finished product (used as a preservative in the white wine vinegar ingredient).
Average nutritional values per 100g of product:Energy: 630 kJ/<150 kcal
Fat: <0.5g
of which saturates: 0g
Carbohydrate: 29g
of which sugars: 18g
Protein: 6.8g
Fibre: 0g
Salt: 10.3g