Csuta
Soy protein slice – 100 g
Soy protein slice – 100 g
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Soy Slices - 100g
Thanks to their neutral flavor, they absorb the aromas of spices exceptionally well, making them the perfect ingredient for stews, casseroles, stir-fries, and even breaded dishes.
Allergen information: This product contains soy. May contain traces of gluten. Preparation instructions: 1. Hydration: Pour at least twice the volume of hot water or vegetable stock over the soy chunks / soy slices. Add spices to taste (e.g. soy sauce, garlic, smoked paprika). Leave to stand for 15–20 minutes, until the pieces soften and absorb the liquid. 2. Squeezing: After soaking, drain off the excess liquid using a sieve, then thoroughly squeeze the water out of the pieces by hand or with the back of a wooden spoon. This step is essential for achieving the perfect fibrous texture. 3
Allergen information: Gluten, soy
Ingredients: soybeans
Use: The squeezed and seasoned soy chunks / soy slices are ready for further use. Bake, cook, or fry them according to the recipe, just as you would meat. * Chunk shape: Ideal for stews, goulash, casseroles, and Asian dishes. * Slice shape: Perfect for breaded “meat,” grilling, and Brassói-style diced meat
| Average nutritional values per 100 g of product: | |
| Energy: | 1377 kJ / 326 kcal |
| Fat: | 0.6 g |
| of which saturates: | 0.13 g |
| Carbohydrate: | 20.7 g |
| of which sugars: | 11.1 g |
| Protein: | 54.4 g |
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