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Textured soy chunks – 150 g
Textured soy chunks – 150 g
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Textured Soy Chunks - 150g
Thanks to its neutral flavor, it readily absorbs the aromas of spices, making it an excellent ingredient for stews, casseroles, wok dishes, and even breaded dishes.
Allergen information: This product contains soy. May contain traces of gluten. Preparation instructions: 1. Hydration: Pour at least twice the amount of hot water or vegetable stock over the soy chunks/slices. Add spices to taste (e.g., soy sauce, garlic, smoked paprika). Leave to stand for 15–20 minutes, until the pieces soften and absorb the liquid. 2. Squeezing: After soaking, drain off the excess liquid using a strainer, then thoroughly squeeze the water out of the pieces by hand or with the back of a wooden spoon. This step is essential for achieving the perfect fibrous texture. 3
Allergen information: Gluten, soy
Ingredients: soybeans
Use: The squeezed and seasoned soy chunks/slices are ready for further use. Bake, boil, or fry them according to the recipe, just as you would meat. * Chunk form: Ideal for stews, goulash, casseroles, and Asian dishes. * Slice form: Perfect as breaded “meat,” grilled, or in Brassói-style pork chops
| Average nutritional values per 100 g of product: | |
| Energy: | 1367 kJ / 324 kcal |
| Fat: | 1 g |
| of which saturates: | 0.2 g |
| Carbohydrate: | 19.9 g |
| of which sugars: | 13.5 g |
| Protein: | 53.5 g |
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