Szafi Reform Xanthan Gum – Gluten-Free – 200 g

Szafi Reform Xanthan Gum 200g (gluten-free)

Szafi Reform Xanthan Gum is a naturally derived gluten-free thickener and texture enhancer, which can be used in a wide variety of ways in the kitchen. Use it to easily thicken vegetable stews, sauces and puddings, and it is also excellent for improving the texture of baked goods.

Why is it useful?

Xanthan gum swells exceptionally well in water, so it can bind large amounts of liquid. As a result, it creates a gel-like consistency— similar to water-soluble fibers such as psyllium husk or pectin.

Benefits

• Completely gluten-free
• Natural thickener
• Improves the texture of baked goods and adds elasticity
• Ideal for soups, sauces and desserts

Xanthan gum is a real kitchen all-rounder: practical, easy to use and versatile!

Ingredients: thickener (xanthan E415)Other allergen information: May contain traces of sesame, celery, nuts and sulphitesAverage nutritional values per 100g of product:Energy: 739kj/183kcalFat: 0 Of which saturates: 0 Carbohydrates: 4.6 Of which sugars: 0 Protein: 3.6 Fibre: 74.9 Salt: 0.1