Spaghetti – 200 g

Gluten-free Cornito spaghetti, without eggs, milk or soy.

Ingredients: corn flour, corn starch, potato flakes, dextrose, glucose).
Average nutritional values per 100g of product:

Energy 1452 kJ / 346 kcalFat 1.6 g - of which saturates 0.24 g Carbohydrates 77 g - of which sugars 3.36 g Protein 4 g Salt 0.19 g Gluten-, milk-, egg- and soy-free product.