Salted Caramel Biscuit - 150 g

Gluten-, dairy-, egg- and soy-free crumbly biscuits with notes of caramel. The salted caramel and slightly crunchy texture make for a perfect treat during the day, alongside coffee or tea, and they also make a great mid-morning snack. A vegan product and a no-compromise alternative to traditional household biscuits.

Ingredients: gluten-free flour mix /sugar, rice flour, corn starch, potato starch, corn flour, sorghum flour, tapioca starch, potato fiber, raising agent (ammonium bicarbonate), psyllium husk fiber, stabilizer (guar gum), antioxidant (ascorbic acid), emulsifier (sunflower lecithin)/, margarine /vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), drinking water, emulsifier (mono- and diglycerides of fatty acids), table salt (0.1%), flavoring, food acid (citric acid), coloring (carotenes)/, coconut fat, drinking water, caramel flavor concentrate (1.91%) /caramelized sugar (76%), water, flavoring/, glucose-fructose syrup, table salt (0.81%), colorings (E150a, E150d), flavoring.