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Nutritional Yeast Flakes - 100 g
Nutritional Yeast Flakes - 100 g
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Brewer’s Yeast Flakes - 100g
Brewer’s yeast flakes; package size: 100 g.
Brewer’s yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive by heat treatment and drying. Significance and effects: Protein accounts for almost half of the energy content of brewer’s yeast flakes. It is high-quality protein containing all nine essential amino acids. They contain small amounts of fat and even less sugar.
Ingredients: brewer’s yeast, barley malt extract.
Suggested use: Brewer’s yeast flakes are used primarily for seasoning. Their natural flavor, without any added seasoning, is somewhat reminiscent of Parmesan, making them ideal for adding flavor to pasta, soups, casseroles, homemade bread and pastries, biscuits, and salads. Mix with cold-pressed oil and herbs to make a delicious spread, which can be served on toast.
Country of origin: France.
| Nutritional information (per 100 g): | |
| Energy: | 1345 kJ / 320 kcal |
| Fat: | 4,8 g |
| - of which saturates: | 1,6 g |
| Carbohydrate: | 9 g |
| - of which sugars: | 9 g |
| Protein: | 47 g |
| Salt: | 0,5 g |
| Store in a dry, cool place. Packaged in a facility that also processes soy, gluten, celery, mustard, and sesame seeds. |
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