Plain durum wheat flour - 1000 g

Wheat is one of the oldest cultivated and most important grains in the world. Thousands of varieties are known. The most widespread are common wheat, which is used to make bread flour; durum wheat, the raw material for pasta; and dwarf wheat, which is suitable for producing finer-grained flour. In addition, starch, malt, dextrose, gluten, alcohol and other ingredients are produced from various wheat varieties.

Ingredients: durum flour

Allergens: Packed in a facility that also processes soy, gluten, celery, mustard and sesame seeds.