Shoyu Soy Sauce, Japan - organic - 150 ml

Soy sauce made according to a traditional recipe with organic whole soybeans and roasted wheat. Slowly fermented in cedarwood barrels.

Ingredients: Water, soybeans* (19%), wheat*, sea salt. *organicAverage nutritional values per 100g of product:Energy: 299 kj/70 kcalFat: <0.5g Of which saturated fatty acids: <0.1g Carbohydrates: 6.7g Of which sugars: <0.5g Protein: 11g Fibre: 0g Salt: 15.3g