Sea Salt Vegetable Chips - 115 g

A delicious combination of tropical vegetables enjoyed by the people of the Amazon for centuries. SAMAI Rainforest chips are made from premium-quality ingredients grown by local farmers on Ecuador’s Pacific coast in South America. The vegetables are naturally ripened, then hand-harvested, and the finest pieces are selected. They are then transported to the processing plant, located right next to the plantations, to keep the ingredients as fresh as possible. Upon arrival at the plant, expert hands sort, peel, and slice them. They are then fried until crispy in pure, non-hydrogenated vegetable oil, preserving the natural flavor and nutrient-rich qualities of the ingredients. Only sea salt is used for seasoning.