Brown Rice Vinegar - Organic - 150 ml

This classic vinegar from the southern Japanese island of Kyushu has a full-bodied yet gentle character, making it ideal wherever a touch of acidity is needed. Its excellent quality is thanks to organic brown rice and the time-honored method of slow fermentation. Perfect for sauces and salad dressings. This vinegar provides an exciting flavor contrast that brings almost any dish to life. As well as being a star ingredient in salad dressings, marinades and marinading mixtures, it adds a lift to vegetable dishes, sauces, dips and spreads.

Ingredients: Water, brown rice* (20%). *organic
Average nutritional values per 100g of product:Energy: 75 kJ/18 kcal
Fat: 0g
of which saturates: 0g
Carbohydrate: 0.7g
of which sugars: 0g
Protein: 0.8g
Fibre: 0g
Salt: 0.03g