Rice syrup 365 g - organic

Ingredients: rice flour*, water
*= From certified organic farming HU-ÖKO-01

Syrup production process: the grain is milled into flour, then mixed with water and enzymes. The enzymes break down the starch into smaller molecules. The liquid is separated from insoluble substances by filtration, then concentrated by heating and packaged.

Uses: as a substitute for sugar and honey; for sweetening and making biscuits, muesli bars, cakes, sauces, yogurts, soy-based drinks and desserts, ice cream, cordials and beverages.

Nutritional information (per 100 g):

Store in a cool, dry place!

Country of origin: Belgium.