Wholegrain Rice Spaghetti - 250 g

Gluten-free. Cooking time: 10–12 minutes.

Ingredients: wholegrain rice flour* *= from certified organic farming.

Other allergens: -

Average nutritional values per 100g of product:
Energy: 1524kJ/360kcal
Fat: 2.5g Of which saturates: 1g
Carbohydrates: 75g Of which sugars: 1g;
Fibre: 2.5g
Protein: 8g
Salt: <0.1g