Radish seeds - 200 g - organic

Radishes are a very common member of the cabbage family and can be eaten not only as mature vegetables but also as sprouts. Their flavor is a little strong, but if you enjoy it, they can add a special touch to your everyday diet.

How to sprout: Soak the seeds overnight. In the morning, drain the water, rinse the seeds, and place the container in a dark place. Rinse the seeds at least twice a day (morning and evening), and do not leave them standing in water afterward. The sprouts are ready to eat after 3–4 days. Store the sprouts in the refrigerator, otherwise they will spoil.

Uses:

The sprouts can be eaten on their own, in salads or sandwiches, whole as a vegetable side dish, or blended into a raw drink.

Ingredients: radish seeds*
*= From certified organic farming HU-ÖKO-01

Store in a cool, dry place!

Packed in a facility that also processes soy, gluten, celery, mustard, and sesame seeds.

Country of origin: Italy.