Quinoa Fusilli – 200 g

A pleasant-tasting gluten-free fusilli pasta made from quinoa flour and millet flour.Ingredients:water, quinoa flour, millet flour, psyllium husk flourOther allergens:May contain traces of nutsAverage nutritional values per 100g of product:Energy 1702 kJ / 406 kcal Fat 4.9 g –of which saturates 0.3 g Carbohydrates 72 g –of which sugars 4.4 g Fibre 10 g Protein 14 g Salt 0.01 g