Provençal baguette - 164 g

Ingredients: Tapioca starch, golden flaxseed flour, psyllium husk, coconut flour, bamboo fiber, salt, PaleoLét baking powder (acidity regulator: tartaric acid, raising agent: sodium bicarbonate, tapioca starch), basil, thyme, oregano, rosemary

Other allergens: tree nuts, mustard seed, sesame seed, corn, celery, lupin

Average nutritional values per 100g of product:
Energy: 1247kJ / 298kcal
Fat: 3.9g Of which saturates: 2.2g
Carbohydrates: 42.6g Of which sugars: 2.1g
Fiber: 26.7g
Protein: 9.7g
Salt: 3.2g