Gluten-free organic pizza crust – 140 g

This organic pizza base can also be used to make gluten-free pizza or flatbread. Add your favorite toppings and bake in the oven until crispy!
Preparation: After opening, store in the refrigerator and consume within 2 days. Spread the pizza base with your choice of topping and bake for 15 minutes in an oven preheated to 200 °C.

Ingredients: Corn starch* 30%, water, corn flour* 13%, natural rice flour* (rice flour*, water), sunflower oil*, psyllium husk*, pea protein*, flaxseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acid: potassium tartrate, raising agent: baking soda), apple bran*, thickening agents: guar gum*, xanthan gum, spices*, lemon extract* * from certified organic farming, DE-ÖKO-003
Other allergen information: May contain traces of sesame, soy, lupin and egg.
Average nutritional values per 100g of product:Energy: 952kJ / 226kcal
Fat: 4.8g
of which saturates: 0.5g
Carbohydrate: 39g
of which sugars: 1.5g
Protein: 3.5g
Fibre: 6.5g
Salt: 1.1g