Pesto Rosso - 180 g

“Monti” red pesto is commonly known as the “sibling of Genovese pesto.” The recipe is made with Italian basil, sunflower oil and premium sun-dried tomatoes. The use of sun-dried tomatoes gives it a vibrant red color, making this pesto ideal for pasta, gnocchi or spreading on toasted bread.Ingredients:sunflower oil, tomato sauce, sun-dried tomatoes (9%), tomato concentrate, Genovese basil (5%), cashews, salt, sugar, Pecorino cheese (sheep’s milk, salt, rennet), garlic, antioxidant: ascorbic acidAverage nutritional values per 100g of product:Energy: 1895 kJ/459 kcalFat: 45 g,of which saturates: 4.8 gCarbohydrates: 9.7 g,of which sugars: 6.3 gProtein: 3 gSalt: 1.6 g