Pesto alla Genovese – 180 g

“Monti” Genoese pesto is made exclusively with Italian basil (36%). The delicate aroma of the basil is paired with the bold notes of an excellent Italian cheese: Pecorino. All the ingredients come together to create a recipe with a thicker texture, ideal for both first courses and spreads.Ingredients:Sunflower oil, Italian basil (36%), cashew nuts, salt, “Pecorino” cheese (sheep’s milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; preservative: potassium sorbate; acidity regulator: citric acid.Average nutritional values per 100g of product:Energy: 2170 kJ/ 527 kcalFat: 55 g – of which saturates: 8.4 gCarbohydrates: 4.3 g– of which sugars: 0.9 gProtein: 3.2 gSalt: 2.2 g