László, János and Piroska love paprika! It’s easy to think of Hungary, since the country helped make it popular with dishes like goulash and chicken paprikash. But “Hungarian eyes” gaze at paprika in other parts of the world, too! There are no limits to experimenting with paprika, but it’s worth keeping one thing in mind: it becomes slightly bitter in very hot oil.
Ingredients: Sweet paprika*
*Ingredient from organic farming.
Net weight: 50g
Country of origin: Spain
