Nori Japanese Brown Rice Crackers – Organic – 40 g

Crispy, gluten-free Japanese rice crackers made from organic wholegrain brown rice, with nori seaweed and aged tamari. Made according to a traditional recipe.

Ingredients: Brown rice* (89%), tamari soy sauce* (8.5%) (soybeans*, water, sea salt), green nori sea vegetables (1.8%), black sesame seeds*. *From organic farming.Other allergen information: May contain traces of crustaceans. Average nutritional values per 100g of product:Energy: 381 kJ / 79 kcalFat: 2.6g Of which saturates: 0.8g Carbohydrates: 79g Of which sugars: 0.6g Protein: 8.3g Fibre: 4.2g Salt: 1.3g