Soft dark brown cane sugar – 500 g

Sugar cane, from which cane sugar is made, grows in tropical and subtropical regions. During harvesting, the plant's stalk is cut, allowing it to grow back.

Cane sugar is obtained from the juice found in the plant's fleshy stalk. During processing, the sugar crystals are separated from the molasses. The molasses remaining in the sugar crystals gives cane sugar its characteristic color and aroma.

What makes soft dark brown cane sugar special is that gentle processing leaves considerably more molasses in the finished product than usual, giving it its dark color and caramel-like aroma.

Like beet sugar, cane sugar contains sucrose; its contribution to sugar intake should be taken into account in the same way.

It can be used much like beet sugar: in food and drinks, for baking and cooking, or in cold dishes. It gives foods a distinctive flavor and aroma, for example meringues, mousse, or caramel.

Use the same amount as granulated sugar.

Ingredients: cane sugar

Nutritional information (per 100 g):

Store in a cool, dry place!

Country of origin: United Kingdom.