Mustard seeds - 200 g - organic

Mustard is a plant with a very strong aroma, developed from wild mustard native to the Mediterranean region. Its seeds are yellowish-brown and round. They are widely used as a spice, but can also be sprouted.

Mustard seeds are a spice with a distinctive, strong aroma. They are not recommended for people with sensitive digestive systems.

Directions for use: Mustard seeds can be ground and used as a spice, or sprouted; after a few days, the shoots can be eaten with salad, as a side dish, or piled onto a sandwich.

Ingredients: mustard seeds*
*= From certified organic farming HU-ÖKO-01
Inspected by: Biokontroll Hungária Nonprofit Ltd.

Nutritional content (per 100 g):

Reference intake for an average adult (8,400 kJ/2,000 kcal).

Packaged in a facility that also processes soy, gluten, celery, mustard and sesame seeds.

Country of origin: India