Mustard with mango balsamic vinegar – 125 ml – organic

Byodo organic mango-balsamic mustard pairs beautifully not only with aged hard cheeses and Asian meat and fish dishes, but can also be used to make delicious sauces, dressings, and dips. It is also wonderful as a seasoning for dishes made with coconut milk—just add a teaspoon to the sauce! Store opened jars in the refrigerator.

Ingredients: Water, mango* (17%), cane sugar*, mustard seeds* (13%), spirit vinegar*, sea salt, condimento bianco* 2% (white wine vinegar*, concentrated grape must*), spices*