Bearberry Leaf Loose Tea – 30 g

Loose bearberry leaves in a 30 g package.

Preparation: Bearberry leaf tea is prepared by cold steeping. Let 3 teaspoons of bearberry leaves steep in 1.5 dl of cold water for 6–12 hours, then strain and warm slightly before drinking. Do not use continuously for more than 5 days! Contraindications: Bearberry leaf tea is not recommended for more than 5 days, as large amounts may be toxic and can cause liver damage. Not recommended for pregnant or breastfeeding women, or children under 12!