Almond flour - 750 g

Nuts & Berries Almond Flour

Nuts & Berries almond flour is made from finely ground almonds and has a naturally pleasant, mildly sweet, nutty flavor. It is versatile in the kitchen and works especially well in cakes, desserts, and a variety of homemade baked goods.

The natural flavor of almonds adds richness to recipes, while its fine texture makes it easy to mix with other flours. It is an excellent choice for pancakes, muffins, cookies, sponge cakes, and layer cakes, and is also worth experimenting with in savory dishes.

Why we love it

✔ Made from 100% almonds
✔ Naturally gluten-free ingredient
✔ Delicate, mildly nutty flavor
✔ Suitable for both sweet and savory recipes
✔ Versatile for baking and cooking

Suggested use

Use it in cakes, muffins, cookies, pancakes, waffles, or layer cakes, or mix it with other flours to make your own flour blend. It can also be used for breading and savory doughs.

As almond flour has different properties from conventional wheat flour, it cannot always be substituted for it in recipes at a 1:1 ratio.

Ingredients: Almonds

Allergens: Tree nuts. May contain traces of peanuts and sesame seeds.

Country of origin: USA/Spain

Average nutritional values per 100g of product:

Energy: 628 Kcal / 2593 Kj
Fat: 56 g
Of which saturates: 4.5 g
Carbohydrates: 4 g
Of which sugars: 4 g
Fiber: 12 g
Protein: 21 g
Salt: 0 g