Almond flour, also known as ground almonds, is best known for its use in making macarons, but you can use it to make countless other desserts, too. This product is finely ground but not defatted, so it retains the fats and fatty acids found in almonds.
Ingredients: Almonds
Allergens: Tree nuts. May contain traces of peanuts and sesame seeds.
Country of origin: USA/Spain
Average nutritional values per 100g of product:
Energy: 628 Kcal / 2593 Kj
Fat: 56 g
of which saturates: 4,5 g
Carbohydrates: 4 g
of which sugars: 4 g
Fibre: 12 g
Protein: 21 g
Salt: 0 g
