Almond kernels with skins - 100g

Alongside peanuts and cashews, almonds are among the most popular nuts.
The delicious product we offer comes from the world's largest growing region, California. This special variety has a slightly sweet flavor, a crunchy texture, and a light-colored surface.

They're a great snack, but you can also roast them in the oven at 160–170°C to your taste. To get the perfect roast, start cutting or biting one in half every minute after the first 10 minutes. When the center of the almond is the same color as the outer parts, take them out of the oven and let them cool completely.
We also like to make them a little more special with rosemary olive oil, but feel free to use homemade infused oils too (you can simply brush a little onto the nuts as soon as they come out of the oven). It's important to salt the product while it's still warm.

For making marzipan, we recommend blanched almonds or ground almonds, as these are made from a different type of almond, typically sourced from Spain, which is better suited to the task in terms of its characteristics.

Ingredients: Almonds

Allergens: Tree nuts. May contain traces of peanuts and sesame seeds.

Country of origin: USA

Average nutritional values per 100g:

Energy: 628 Kcal / 2593 Kj
Fat: 56 g
of which saturates: 4.5 g
Carbohydrates: 4 g
of which sugars: 4 g
Fibre: 12 g
Protein: 21 g
Salt: 0 g