Blanched almond kernels – 100 g

Graded, large-kernel blanched almonds from Spain, with a distinctive flavor.

If you prefer crunchier almonds, you can roast them in an oven at 160–170 °C for a few minutes, or even 10–15 minutes, depending on your taste.

If you’re curious about how almonds are processed, you can see the main steps in the video below:

Ingredients: Almonds

Allergens: Tree nuts. May contain traces of peanuts and sesame seeds.

Country of origin: Spain

Average nutritional values per 100g of product:

Energy: 628 Kcal / 2593 Kj
Fat: 56 g
of which saturates: 4,5 g
Carbohydrates: 4 g
of which sugars: 4 g
Fibre: 12 g
Protein: 21 g
Salt: 0 g