Seeded bread - gluten-free - 430 g

Ingredients: water, 26% corn starch*, natural rice flour* (rice flour*, water), rice flour*, millet flour*, 3% flaxseeds*, 3% sunflower seeds*, 3% corn flour*, sunflower oil*, psyllium husk*, pea protein*, apple cider vinegar*, 1% chia seeds* (Salvia hispanica), sea salt, gluten-free barley malt extract*, thickeners: yeast*, spices*, lemon extract*. * from certified organic farming, DE-ÖKO-003

Serving suggestion: Perfect for breakfast, either on its own or topped with fresh vegetables, avocado or your favourite spreads. Try it toasted to discover the seeds' crunchy texture and rich flavour.