Puffed brown rice cakes - 135 g

Lestello puffed brown rice cakes with Himalayan salt are crisp rice cakes made from a simple combination of 98.5% brown rice and 1.5% Himalayan salt. Their mildly salty flavour makes them a convenient choice for breakfast, a mid-morning or afternoon snack, or as an accompaniment to main meals. Enjoy them on their own or pair them with a variety of toppings. Try them with vegetable spreads, cheese, avocado or fresh vegetables. Their crispy texture and simple ingredients make them easy to include in everyday meals.

Serving suggestion: Enjoy on their own, in place of bread, or with a variety of savoury toppings, vegetable spreads or fresh vegetables.

Storage: Store in a cool, dry place. After opening, reseal the package carefully to preserve the crisp texture.