Soft oatmeal - 250 g

Fine oat flakes can be cooked quickly or eaten after soaking. They can be used to make porridge, muesli or baked goods.

Ingredients: oat flakesOther allergen information: may contain traces of peanuts, gluten and sesameAverage nutritional values per 100g of product:Energy: 1566 / 372Fat: 7 Of which saturates: 1.3 Carbohydrates: 59.1 Of which sugars: 1.1 Protein: 13 Fibre: Salt: 0.25