Ground Turmeric - 250 g

This spice, known for its distinctive bright yellow color, is made by drying and grinding the roots and stems of the perennial plant Curcuma longa. It is one of Asia’s best-known spices and is especially popular in India. Feel free to add a pinch of turmeric to most vegetable dishes and soups. It gives rice a beautiful color and delicious flavor. It adds a spicy, exotic Eastern flavor to meats, soups and vegetable dishes, but use it sparingly, as its distinctive, mildly tart, bitter taste, somewhat reminiscent of ginger, can make dishes monotonous. Turmeric is one of the key spices in Worcestershire sauce, and curry is also a delicious source of curcumin. Curcumin is fat-soluble, so consume it with fatty foods!

Allergen information: May contain traces of sesame seeds, mustard and nuts