Kukicha Tea - Organic - 100 g

Kukicha, or “twig tea,” is a Japanese blend made from stems and twigs. Kukicha has a unique flavor and aroma among teas because it is made from parts of the tea plant that are mostly discarded.

Preparation: Steep 8g of tea in 200ml of water at 70–80°C for 30–60 seconds, according to taste.

Ingredients: organic green tea*. *Ingredients from organic farming.
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.