Gluten-Free Millet Flour - 500 g

Gluten-free wholegrain millet flour for breads, cakes, and pancakes. Mildly nutty in flavor, it is a versatile baking ingredient.

Ingredients: wholegrain millet flour
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds.
Average nutritional values per 100g of product:Energy: 381Kcal/1613Kj
Fat: 4.3g
Of which saturates: 0.7g
Carbohydrates: 73.9g
Of which sugars: 1.8g
Protein: 10.8g
Fibre: 0g
Salt: 0.01g