Coconut biscuits - 150 g

These gluten-, wheat-, dairy-, egg- and soy-free crumbly biscuits have a fresh, creamy coconut flavour, making them the perfect daytime snack with a cup of coffee or tea. They offer a premium alternative to traditional plain biscuits and are an excellent choice for a mid-morning or afternoon snack, or as a base for cakes and desserts.

Ingredients: gluten-free flour mix /sugar, rice flour, corn starch, potato starch, corn flour, desiccated coconut (4.8%), sorghum flour, tapioca starch, potato fibre, raising agent (ammonium hydrogen carbonate), psyllium husk fibre, stabiliser (guar gum), antioxidant (ascorbic acid), emulsifier (sunflower lecithin)/, margarine /vegetable oils and fats (rapeseed, coconut, fully hydrogenated rapeseed, sunflower in varying proportions), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt, flavouring, food acid (citric acid), colour (carotenes)/, coconut fat, drinking water, glucose-fructose syrup, coconut flavouring (0.3%), salt.